With its wonderful flavor and fragrance, Daming sesame oil has made quite a name for itself. It was first produced during the early Ming Dynasty and flourished during the Guangxu reign of the Qing Dynasty, accounting for over 500 years of history to date. Sesame oil is a long-standing, commonly-known table condiment in China. The sesame oil from Daming looks bright and crystal-clear, and features a rich, mellow flavor that is pure and lasting. It is a brand that everyone in China is familiar with.
Daming Sesame oil is produced in Daming County of Hebei Province. The long history and brilliant culture of Daming go back over 7,000 years. It was a capital at three different times, known as the “northern capital.” The terrain is flat with fertile soil, and it is traversed by the Wei, Zhang, and Majia Rivers, making it well-suited to agriculture. Its relatively late development proved an advantage, and it now produces wheat flour, peanuts, and sesame oil.
Daming sesame oil is made from high-quality sesame seeds that are ground with stones from the Taihang Mountains and processed through an aqueous extraction method. The oil production has a long history that is eco-friendly, guaranteeing its inherent quality. The development of the industry has allowed for the gradual formation of production standards there, and Daming is now a brand-name leader in processing with technique carried out by experts and a strong market demand. In this way, Daming's rich resources have successfully been turned into economic benefits.(Courtesy of the IP Protection Department of CNIPA)
(Editor Dou YiKe)
(All contents of this newspaper may not be reproduced or used without express permission)