A massively popular Chinese restaurant chain is headed to America, and they only serve one dish: clay pot chicken. Because the sauce is produced in China and then imported into the U.S., Yang’s is saying the dish will taste virtually identical to how it taste in China. （This Fast-Growing Chinese Clay Pot Chicken Restaurant Will Open Its First U.S. Location, by EATER）
Comment
With a history of thousands of years, Chinese foods are very popular worldwide. Today, more and more Chinese food brands are going overseas and delighting the foreign food lovers. It requires the excellence and high quality in food for the Chinese enterprises, and establishment of high-level Chinese brands.
（Editor Che Xingming）
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