A few weeks ago, within the first two hours of becoming available, 2,500 reservations were booked through February, overloading the phone lines. DaDong's version of the dish - a combination of lacquered skin and succulent meat, usually wrapped in a pancake with scallions and hoisin sauce - is magnificently crispy but meatier than much of the competition. （DaDong opens the restaurant in New York，by The New York Times）
Comment
Traditional Chinese cuisine is a microcosm of Chinese wisdom and Chinese traditional culture, also serves as a link between Chinese and foreign culture. As the leader of Chinese food brands, DaDong actively goes out of China and polishes the Chinese food brand with quality.
（Editor Li Xingyi）
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